Discover the authentic taste of Tex-Mex cuisine with "It's a Long Way to Guacamole" cookbook. This vintage spiral-bound book, published in 1978, contains 106 pages of delicious recipes that will transport you to the vibrant culinary scene of the 1970s. Experience the fusion of ethnicities and flavors as you cook along to the step-by-step instructions of Rue Judd and Ann Worley. From the tangy guacamole to the smoky chili con carne, this activity book is perfect for young adults and adults alike who love to cook and enjoy authentic Tex-Mex cuisine. Add this first edition, independently published book to your collection today! See pictures for Table of Contents.