"Virginia's Historic Restaurants and Their Recipes" is a cookbook by Dawn O'Brien, published by Carolina Wren Press in 1984. It is part of the Historic Restaurants Series and features regional American Southern States cuisine. The hardcover book includes illustrations, measures 9.3 inches in length, 6.4 inches in width, and 0.9 inches in height. With a weight of 16 ounces, it has 205 pages and is a revised edition.