2331. Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer Vintage 1976 Rev. Ed. This book is in near new condition. The spine has not been cracked or used. The only wear is a bit on the dust cover. Please look at the pictures. Always consider offer.

Explore the vast realms of culinary creativity with the "Culinary Arts Institute Encyclopedic Cookbook" by Ruth Berolzheimer. This revised edition from 1976, published by Grosset & Dunlap, is an essential treasure trove for both seasoned cooks and novices alike. Its comprehensive coverage of cooking techniques and culinary arts makes it an invaluable reference for anyone passionate about gastronomy.

The hardcover format paired with a dust jacket and illustrations offers a classic feel that nostalgically complements the vintage flair of this cookbook. Without the markings of a personal library or inscriptions, this tome stands as a pure celebration of food and its art, ready to grace any kitchen shelf or coffee table.