This is a rare and valuable third printing of "The Gourmet Cookbook" from June 1951. The hardcover book is in excellent shape and has been well-preserved over the years. It features a variety of delicious recipes and is perfect for anyone interested in gourmet cooking. The book is in English and the author is unknown. It was published by Gourmet Distribution Publishers and has a genre of cookbooks. This book is a must-have for any serious collector of cookbooks and is sure to be a prized addition to any collection.