This vintage 1973 Clock-Watcher's Cookbook is a must-have for any collector or enthusiast of antique cooking books. It contains minute rice recipes from the manufacturer and is a great addition to any collection. The softcover, wraps binding and paperback format make it easy to handle and use. The book is in English and was published in the United States. It is not personalized and is not signed by the author, although it is a great topic for basic and general cooking. This book is perfect for anyone interested in cooking by ingredient and is a great piece of history.