Lindt Excellence Passion Caramel Fleur de Sel

Ingredients

'cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, caramel pieces 8% (sugar, cocoa butter, LACTOSE , ANHYDROUS MILK FAT , SKIM '' MILK POWDER , salt, flavouring, emulsifier (rapeseed lecithin)), sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain HAZE '' LNUTS , ALMONDS , SOYA and other NUTS . Dark chocolate contains: Cocoa solids: 70 % minimum.'

Information for allergy sufferers: See highlighted ingredients

OUR TRADITION
Our History
It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Our values
Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.
Country of production
Switzerland