Create mouth watering chickpea dishes with Shan Chana Masala, a premium spice blend crafted for authentic flavor.
Perfectly balanced with traditional spices, this 100g pack is ideal for curries and vegetarian meals.
Whether you're a seasoned chef or a home cook, it simplifies the cooking process while delivering rich, aromatic results.
Elevate your meals with this high-quality mix—order Shan Chana Masala today for an effortless taste of tradition.
Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.
Shan Chana Masala 100g, a traditional spice blend.
Perfectly crafted for authentic chana dishes.
Enhances the taste and aroma of homemade meals.
Convenient pack for easy cooking.
Ideal for chana enthusiasts and beginners.
Trusted brand for quality and authenticity.
Resealable packaging for prolonged freshness.
Simple instructions for hassle-free cooking.
No artificial colors or preservatives added.
Elevates homemade meals to restaurant level.
ALLERGY GUIDE: May contain traces of sulphite, sesame, Mustard, Gluten, and Tree Nuts.
INGREDIENTS: Salt, Cumin, Black Pepper, Red Chili, Clove, Brown Cardamom, Cinnamon, Green Cardamom, Garlic, Ginger, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Leavening Agent: Sodium Bicarbonate, Silicon Dioxide.
Ingredients required for cooking:
CHICKPEAS, 1 cup heapfull / 250g, cleaned washed & soaked for 2-3 hours
ONION, 1 small / 100g, finely diced
OIL/GHEE, ½ -1 cup
SHAN CHANA MASALA MIX, 3 leveled tablespoons/ 25g
STEPS OF COOKING
Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
Stir fry until oil separates from the chanas.
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