Known as Kalonji or onion seed, Blackseed (Nigella Sativa) is a versatile and aromatic spice, perfect for enhancing a wide range of dishes. Its slightly bitter yet peppery flavor adds depth to your cooking, from curries to bread and salad toppings. The 100g pack offers a generous supply of this beloved spice, known for its use in traditional cuisines like Indian, Middle Eastern, and North African. Incorporate this essential ingredient into your cooking and enjoy its unique flavor and aroma!
Premium quality black seeds (Nigella Sativa).
Known as Kalonji and Onion Seeds.
Rich in flavor, essential in Indian and Middle Eastern cuisines.
Enhances bread, salads, and pickles.
Boosts immunity and aids digestion.
Convenient 100g pack for freshness.
Packed with antioxidants and vitamins.
Adds depth to curries and stews.
Trusted for purity and authenticity.
Versatile ingredient for herbal remedies.
How to Consume: Easily incorporate Kaloonji into your daily routine. Lightly toast and grind them for a burst of flavor in bread or curry dishes. With their impressive health benefits as an immunity booster and more, these seeds can become a staple in your culinary repertoire.
Black cumin powder: mill seeds to fine dust. Take 1 teaspoonful 2 times a day. May be used as a spice, for bread, meat, cabbage.
Black cumin honey: 1 teaspoonful of black cumin per 1 tablespoonful of honey + a teaspoonful of wine or 40% vodka, mix. Take 1 tablespoonful 2 times a day. In case of cold, cough, sinusitis - 1 tablespoonful every 6 hours.
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