• Takes high heat for best browning/searing
• 12 gauge carbon steel heats quickly and retains heat for even cooking
• Brutally tough for decades of cooking
• Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
• Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry immediately, rub with cooking oil