[2 In Cutting Board] Use A Double-Sided Cutting Board To Avoid Cross-Infection. Two Uses For One Cutting Board. One Side Of Cutting Board Is 304 Thicker Stainless Steel And The Other Side Is Pp Material, 304 Stainless Steel For Cutting Rawcooked Meat And Pp Fiber For Cutting Vegetables Fruit. | | [Built In Juice Grooves And Reversible] Juice Groove Along The Border Can Help Catching The Juices From Meat, Fruit, Or Vegetable When Cutting On Cutting Board So That They WonT Spill On Your Kitchen Countertop. Double Sided Design, Vacuum Isolation Belt Design, Avoid The Bottom Of The Cutting Board And The Table