PREP. MEASURE. SERVE. STORE. Multiple uses, one dish. Liquids, batters, and bases. Sauces, sides, and seasonings. Tacos, tapas, and fondus. Prep it, mix it, measure it, melt it, cover it, stack it, store it, serve it, photographic it for social media. We could go on. The all-in-one prep bowl is here. | | MEASURE AS YOU PREP: Etched ribs are deeply embossed at 1/4-cup, 1/2-cup, and 3/4-cup. No need to dirty extra utensils sizing everything out. These bowls cut time measuring and cleaning. | | CHEFS QUALITY: Cook like the professionals. French chefs invented the concept of mise en place, a method that uses multiple bowls to measure everything exactly before cooking. One bowl for melted butter. One for egg beating. One for each vegetable. Careful attention to prep reduces errors and results in the highest quality creations. | | SAFE AND DURABLE: Prep bowls you wont have to replace. Tempered tough to handle high temperatures (up to 425 in the oven) and dynamic transportation..