Jalapeno M Pepper Seeds, HOT PEPPER, NON-GMO, JALAPENO POPPERS
Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno will turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper
Germination in 14-21 days, maturity in 65-75 days
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