Detroit Dark Red Beets (Beta vulgaris "Detroit Dark Red") are a popular and versatile heirloom variety known for their deep, rich color and excellent texture. These beets are perfect for both culinary and gardening enthusiasts, offering the unique benefit of being able to enjoy both the nutrient-rich roots and the flavorful, tender greens. The Detroit Dark Red Beet is ideal for gardeners looking to grow a crop that provides multiple harvests from one planting.
This variety thrives in full sun and requires well-drained soil for optimal growth. However, it is also adaptable and can tolerate partially shaded areas in most climates. Detroit Dark Red Beets can be sown in early spring or late summer, making them a great choice for both cool-season plantings and fall harvests.
At maturity, the beets reach about 3 inches in diameter, producing round, deep red roots that are sweet and earthy in flavor. The greens, which are also edible, add a vibrant touch to salads, soups, and sautés. With a quick growing time of just 60 days to maturity, this beet variety is perfect for gardeners looking for fast, reliable yields.
For best results, plant Detroit Dark Red Beet seeds directly into the soil at a depth of about 1/4 inch and space the seeds about 6 inches apart. Whether you’re growing beets for their delicious roots or their tender greens, Detroit Dark Red Beets are an excellent choice for any garden.