This vintage cookbook from 1978 is a must-have for anyone interested in cooking fish and poultry dishes. With a focus on delicious and easy-to-follow recipes, this book is perfect for both novice and experienced cooks alike. The hardcover format ensures that it will last for years to come, and the English language makes it accessible to a wide audience. The cookbook is titled "Poultry and Fish Home Cooking Library" and is authored by various experts in the field of cooking. It covers a range of topics including cooking techniques, ingredient lists, and step-by-step instructions. Whether you're looking to expand your culinary skills or simply want to add some vintage flair to your kitchen, this cookbook is the perfect addition.