This vintage cookbook from St. Lawrence school in 1984 is a spiral-bound activity book filled with classic recipes for cooking and baking. The book features mixed authors and is written in English, with an intended audience of young adults and adults. It is a first edition, published in the United States during the 1980s. The cookbook is perfect for anyone interested in vintage cooking and baking techniques. It contains a variety of recipes, ranging from easy to follow along with more complex instructions. Whether you're a beginner or an experienced chef, this book is a great addition to your collection.