Tamarind  Oil :

Ramadan’s Drinks
Sweetened Karkadey (hibiscus rose petals), Kharoub (Carob Juice), Tamr Hini (Tamarind), Date Shake (Doum Tamar Dates تمر حلال) Date Shakes  are the prevalent drinks found at most hotels and coffee shops during Ramadan. 

Tamrhandi is one of the drinks that the Egyptians make at the iftar table in the blessed month of Ramadan because it helps replace the body for the lost water during the fasting period. It has many benefits, and dates help to facilitate digestion and treatment of infections and help to regulate breathing, as it is effective for the vision health and helps to reduce cholesterol.

Tamr Hendy has to be one of the most common drinks at any Iftar table around Egypt. Some even mix it with Karakadeh (Hibiscus) making for a delicious, thirst quenching drink. But, you probably already know all that, what you may not know, however, is how it all started. How did this drink become a staple at any Iftar table? How did it become one of Ramadan’s signature drinks? Well, today we are going to give you an answer to these questions.

Originating from India, as indicated by its name, the tamarind plant can also be found in Tropical Eastern Africa. But how did it reach us here in Egypt? 

According to various reports, the relation between Tamr Hendy and Ramadan came about during the Mamluk era, as they used the plant to create the Tamr Hendy drink as a substitute for alcohol at Iftar, due to its great effect in quenching thirst. By this time, the farmers of Egypt started planting it, and it quickly became a staple of Egyptian Ramadan drinks.

"Directly From the land of Pharaohs 3ml Roll-on Bottle Luxor Egypt

Tamr Henna Oil Attar is a Little Sweet, Floral, and Sensual Aroma. It Last Longer Than Most Other Body Oils. It is Unisex.
Directly to you from the land of PHARAOHS "EGYPT" !!! All our items are 100% EGYPTIAN and professionally handmade with very high quality.

Directly to you from the land of PHARAOHS "EGYPT" 
Tamarin Fragrance, Perfume & Body Oil : Just like the seed confections from Egypt

Tamar hinna, tamra henna or tamerhinna is the name here for tamarind.  The words ‘tamer hina’ mean literally ‘Indian date’.  

Tamarind

Another traditional drink that is enjoyed during the month of Ramadan Luxor Egypt is the Tamarind or Tamer Hindi. It is a sour-sweet drink made of tamarin fruits paste mixed with sugar and water. Tamarind is ideal Ramadan drink in Egypt..

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In Egypt , Tamar Hindi juice is a popular summer drink that is sold in shops and on the streets. It is commonly consumed during Ramadan in the breaking of the fast.

Tamarind or Tamer Hindi
Tamarind also known in Egypt as “Tamr Hendi/Tamer Hindi”, or Indian date is very popular in Egypt
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Tamarind
Tamarind has been used since ancient times for both its flavor and its medicinal benefits, which include lowering blood pressure and relieving constipation. 

Tamarind first was domesticated in Africa, and spread across the tropical world, making it a popular choice in many cuisines. It was domesticated by humans over 2,500 years ago, with the earliest signs of its cultivation being traced back to ancient Egypt. Although it has now been adapted for growth throughout the world, its natural habitat consisted of tropical regions.

Tamr Hindi (Egyptian Tamarind juice)

"A traditional food plant in Africa, tamarind has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare." 

1) Tamar hinna, tamra henna or tamerhinna is the name here for tamarind. The words 'Tamer Hina' mean literally 'Indian date'. 
Tamarind
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Tamarind is a very well known herb and plant used by the Egyptians from a long time ago. It has for many centuries been used in many things, such as culinary, medicinal, ornamental uses and as an economic dye. Its botanical name is Tamarindus Indica while its common name is Tamarind, Tamarindo, Tamarin or simply Indian date as a translation from the Egyptian name Tamr hindi
It is named as such as before it was thought to be a type of date found only in India despite that it does not come from palm trees. The tamarind is native to tropical Africa and grows wild throughout the Sudan.

 It was introduced into India from a long ago, thus it has often been reported as indigenous there also. It is extensively cultivated in tropical areas of the world. Sometime during the sixteenth century, it was introduced into America and today is widely grown in Mexico.

The tamarind is the fruit of a tall shade tree native to Asia and northern Africa and widely grown in India. The large pods contain small seeds and a sour-pulp that, when dried, becomes extremely sour. The tamarind is well adapted to semiarid tropical conditions, although it does well in many humid tropical areas of the world with seasonally high rainfall. . Dry weather is important during the period of fruit development. The tree is too large to be grown in a container for any length of time.  

 Tamarind oil is also known for its health benefits, as it is rich in antioxidants and vitamins.