Rossa di Verona Endive (Cichorium intybus), often called Radicchio di Verona, is a striking heirloom chicory variety celebrated for its bold appearance and robust flavor. This endive forms small to medium-sized, tightly packed heads with deep burgundy-red leaves that are thick and crisp, accented by bright white veins. Known for its slightly bitter and tangy flavor, it is a staple in Italian cuisine, often enjoyed raw in salads, grilled, or roasted to bring out its natural sweetness. Hardy and cool-weather tolerant, Rossa di Verona thrives in fall and winter gardens, developing its richest color and flavor after exposure to light frost. Perfect choice for gardeners seeking a flavorful, nutrient-rich vegetable that adds vibrant color and culinary versatility to any dish