Sugar Maple Tree Live Semi Bare Rooted Plant
PLANTS WILL BE DUG UP AFTER PAYMENT TO GET YOU THE FRESHEST PLANT AND GIVE PLANT A BETTER CHANCE.
Plant may trim short during the shipping due to very tall for full growing season and better survive
Bare root may trim the leave to better survive during shipping, please put in pot or ground immediately. Water throughout and avoid directly sunlight covering with paper or cloth on first month. if the plant is very stress during the shipping, remove plastic wrap and put in water overnight
From November to March, We ship these plants in their dormant state, but it is the best time to plant. This means they will have no leaves. The stem will be strewn with buds for this coming spring's growth. If you live in a southern state, these will push new growth upon planting them as dormancy is dependent on hours of daylight and temperature. We are located in PA State and temperatures can differ drastically around the country.
Sugar Maple, Acer saccharum Tree (Northern Source)
Brilliant Fall Colors, Shade Tree, Bonsai, Attracts Birds, Wildlife Food/Shelter, Wind and Urban Tolerant
Sugar Maple is a large, moderate to slow growing, long lived deciduous tree. It will typically grow 40 to 80 feet tall (sometimes to 100 feet) with a large dense, rounded crown and a trunk up to 3 feet in diameter. It is one of the giants of the forest providing abundant shade and beautiful fall foliage. Sugar Maple has deeply furrowed gray bark which turns almost black when wet. Its leaves are medium green, opposite, palmately lobed (3 to 6 inches wide with 3 to 5 lobes) turning brilliant yellow, orange and red in autumn. Fruit are two-winged horseshoe-shaped samaras about 1 inch long, appearing in clusters, brown when mature in the fall. Sugar Maple grows about 1 foot each year in most soils but is sensitive to reflected heat and to drought, turning the leaves brown (scorch) along their edges. Leaf scorch from dry soil is often evident in areas where the root system is restricted to a small soil area, such as a street tree planting. It is more drought tolerant in open areas where the roots can proliferate into a large soil space.
Sugar Maple is a main component of the Eastern U.S. hardwood forest and is one of the trees which are most responsible for giving New England its reputation for spectacular fall color. This majestic tree is an excellent choice for larger landscapes, parks, and estates. It is not particularly tolerant of air pollution, though. Native Americans taught the early colonists how to tap these trees to make maple syrup which has now become a multi-billion dollar industry in the U.S. and Canada. It's an important timber tree in the forest products trade, as well as the source of maple syrup and sugar, a major industry in the northeastern U.S. The sap is tapped from the trees in early spring and then boiled down until it is thick enough to be called syrup. It takes about 40 gallons of sap to make one gallon of syrup. Don't try this in the kitchen - you'll have a layer of sticky film on the walls and ceiling. Charcoal made from Sugar Maple is used to "mellow" Jack Daniels® whiskey.
Other Names: Sugar Maple, Hard Maple, Rock Maple
Zone: 3 to 8
Growth Rate: Slow-Medium
Plant Type: Medium-Large size deciduous tree
Family: Aceraceae
Native Range: Eastern North America
Height: 40 to 80 feet
Spread: 30 to 60 feet
Shape: Upright oval when younger. Large, dense and rounded crown when mature.
Bloom Time: April
Bloom Color: Greenish
Flower/Fruit: small yellowish green flowers, before leaves in April followed by samaras, 1" to 1.75" inches long as a pair they form a horseshoe shape
Sun: Full Sun to Part Shade
Fall Color: Very Showy; Brilliant yellow, orange and red
Drought Tolerance: Moderate
Water: Medium
Maintenance: Medium
Site Requirements /Soil Tolerances: Easily grown in average, medium, well-drained soil in full sun to part shade. Prefers fertile, slightly acidic soil. Shade tolerant.