Indulge in the perfect pastry with this Kathi Muebeteig Shortpastry Mix. A must-have for any baking enthusiast, this mix guarantees a delectable treat that will surely impress your family and friends. With its versatile nature, you can use it to create a range of desserts that will satisfy your sweet cravings.

This mix is suitable for those with allergies as the directions are clearly stated on the packaging. It belongs in the pantry and is perfect for those who love to bake. The flour used in this mix is of high-quality, ensuring that your finished product will be nothing short of perfect. ShipN24Hours. Inventory Location 3159

KATHI SHORTBREAD/CRUST

BASIC PREPARATION

• Put the baking mixture, 1 egg yolk & 160grams of margarine or 1 egg & 160grams of butter in a bowl and mix with the hand mixer into a smooth dough and cook according to recipe

FOR COOKIES

• Prepare the dough according to instructions and refrigerate for 30 minutes. Roll out onto floured surface and cut out cookies. Place cookies on baking sheet lined with parchment paper and bake at 355 degrees for 10-12 minutes until golden brown

FOR FRUIT CAKE BASE

• Prepare dough according to instructions and refrigerate for 30 minutes. Line a greased and floured spring form pan with dough, prick several times with a fork & bake for 15-20 minutes at 355 degrees