Purslane Seeds - Green

Non-GMO Purslane is ready to harvest in 50 days and is one of the most nutritionally dense foods you can grow in the garden. Performs best in hot weather and can even be considered a perennial in hot climates. Many different cultures have been cultivating this herb, but in the U.S., it is often mistaken as a weed. Leaves are plump and fleshy like a succulent and make an excellent groundcover spreading 18 inches when fully mature.

Growing Purslane Vegetable Garden Seeds

Purslane Growth Habits:

Sow directly into soil ¼" after the threat has passed. In about 50 days, Duckweed is ready for harvest. Leaves will be thick and fleshy, like succulent. This plant will sprawl across the soil, and it loves sunny and warm conditions. This is a popular green to grow in Mexico, and growers should look out for weevil and fungus when growing.

Various Uses for Purslane:

Little Hogweed is sour and salty and is a great addition to salads and soups. Cook Purslane like a tender green, like spinach. It can be sauted and put into a variety of dishes to add unique flavor and nutrition. In soups and other foods, it can act as a natural thickener. This is great for those participating in a paleo or grain-free diet.