This vintage spiral-bound cookbook features 200 pages of delicious Alaskan halibut recipes from Cecilia Nibeck. Published in 1989 by A + K Enterprises, this first edition book is a must-have for young adults and adults who love to cook and enjoy regional and ethnic cuisine. With a focus on Alaskan halibut, this cookbook includes a variety of recipes that showcase the unique flavor and texture of this seafood. The book is written in English and measures 6 inches in length, 8 inches in height, and 0.5 inches in width. It is a great addition to any cookbook collection and is sure to inspire you in the kitchen.