Features:
Details: The kick-ash charcoal basket is designed to make the cleaning of your kamado more easy. It acts as a big sieve for filtering your used charcoal. After each cook, simply give it a shake. The dusty ash and bits of old charcoal drop into the belly of the kamado to be cleaned out. When it comes to long cooks, it’s really important to clean the ash from your kamado and replace or top up the old charcoal with fresh charcoal. With an ashcatcher, you’re able to do it just in a few seconds.
Direct heat grilling is simply cooking food directly over the heat source—that is, your flaming hot coals. You’ll use direct heat to get a good sear on your food. For small items, thin cuts of meat, or anything with a short cook time, direct heat is enough to cook food through. Indirect heat, on the other hand, is when you cook your food away from the coals with the grill lid closed. This type of heat is used for any food that needs less heat and more time to cook.