Meet the Fiery Mexican Chilies, also known as bird's eye peppers—the small, vibrant red chilies that pack a punch! Grown throughout Mexico and the American Southwest, these chilies are renowned for their intense heat and bold flavor.

Key Features:

• Heat Level: With a scorching 70,000 heat units, these chilies are not for the faint of heart. Use with caution!
• Versatile Use: Perfect for adding a fiery kick to a variety of dishes, including:
  • Mexican moles and sauces: Enhance the depth and complexity of your favorite sauces.
  • Stewed meats and vegetables: Infuse a robust flavor into your hearty stews.
  • Pozole and corn recipes: Elevate traditional dishes with their spicy essence.
  • Barbecue sauce: Give your grilling a serious flavor boost.
  • Hot & sour soup: Add a spicy twist to your Asian-inspired soups.

Usage Tips:

Start with 1 or 2 chilies to gauge the heat, and adjust according to your taste preference. Whether you're preparing a classic Mexican dish or experimenting in the kitchen, these chilies are sure to bring an unforgettable fiery flavor to your culinary creations!