Experience the unique flavors of Key West with "My Key West Kitchen" by Norman Van Aken. This nonfiction book, published in 2012 by Octopus, features 192 pages of mouth-watering recipes that showcase the regional and ethnic cuisine of American southern states. The hardcover format of the book, with its dimensions of 10.2 inches in length, 8.3 inches in width, and 0.7 inches in height, makes it a durable addition to any kitchen. The book is in English, the original language, and includes beautiful illustrations by an excellent illustrator. It is not inscribed or personalized and weighs 31.7 ounces. If you're a fan of cooking and regional cuisine, "My Key West Kitchen" is a must-have addition to your collection.


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