This vintage paperback cookbook from Dormeyer is a treasure for collectors and enthusiasts alike. Published in 1949, it contains a wealth of recipes and tips for cooking with electric mixers. Written in English, it is a valuable addition to any cookbook collection. The book features a variety of recipes and covers many topics, including cooking techniques and ingredient lists. Whether you are a seasoned cook or a beginner, this vintage Dormeyer cookbook is sure to inspire and educate. Don't miss out on the opportunity to own a piece of kitchen history.