- Sow directly outdoors in full sun

- Sow 2 seeds every 6”

- Thin to 1 plant every 6”

- Harvest in 4-5 weeks

- Tolerates light frost with no damage

- Use young stems and salads and mature, stems like asparagus. You can use leaves fresh or cooked.

- Harvest stems above soil line and plants will grow back for multiple harvest

Days to germinate: 7-10

Depth to Sow: 3/4”

Seed Spacing: 6”

Row Spacing: 18”

Days to Harvest: 30-60 days

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