Experience a world of flavor with this international cookbook by Ruth Philpott Collins. This hardcover book contains 262 pages of curries from around the globe. This cookbook is perfect for anyone looking to expand their culinary horizons.

Published in 1967 by Funk and Wagnall's  in the United States, "A World of Curries" offers a diverse range of recipes that explore the delicious and spicy flavors of Indian cuisine. From the classic chicken curry to the lesser-known vegetable and lentil curries, this cookbook is a must-have for any food preparation enthusiast. So why not add this gem to your collection and embark on a culinary journey that will tantalize your taste buds?