AW 25 Seeds Clemson Spineless  Heirloom Vegetable Herb Easy To Grow

A favorite of American gardeners for over 80 years, vigorous 4' plants produce an abounding harvest of spineless dark-green, grooved pods. Okra adds body and flavor to soups, stews, and relishes, and can be grilled, braised, steamed, and sautéed. This heirloom was a 1939 All-America Selections winner. Garden Hint: Soak seed in warm water overnight to speed germination. Pick pods when young at 2½–3" long.

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