This is a hard cover & spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, COOKING OF ITALY by Waverley Root. The book is copyrighted 1968.

It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds.

Contents:

  1. The Mother Of Cuisine
  2. The Modern Cuisine
  3. Regines Of Rome
  4. Florence And Tuscany
  5. Bologna: Northern Center
  6. Venice And The Northeast
  7. Genoa And Liguria
  8. Milan and Lombardy
  9. Turin And Piedmont
  10. Naples And The Deep South
  11. The Islands: Where It Began

The books ar in very good condition. The cover has shelf wear.

Buyer agrees to add $4.50 for Media mail shipping in the US, outside the US pays cost.

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Note: The post office just raised shipping again and it now costs over $4.50 to send a single tape or DVD (a pound or less) via Media Mail, over a pound cost more.

NOTE: My fixed price items do not roll over, they end and may or may not be relisted at a later date. The price never changes and I do not do offers.

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