This cookbook is a valuable addition to any kitchen. With 50 pages of mouth-watering recipes, it is a great resource for anyone interested in cooking. The book covers a range of cooking by ingredient and provides easy-to-follow instructions for each recipe. Published in 1998 by Omaha Steaks, this vintage cookbook is a must-have for any cookbook collector or enthusiast. It is a paperback format and in English language. Whether you are a beginner or an experienced cook, this cookbook is sure to inspire you to create delicious meals.