Easy Grow - 10 Sugar Apple Seeds - Organic Fruit (Annona squamosa)Tropical Plant

 

Item specifics

Seller Notes
“Sugar-apple a Super Fruit that is high in energy, an excellent source of vitamin C and manganese, a ... Read moreabout the seller notes
Climate
Highland, Humid Continental, Humid Subtropical, Mediterranean, Semiarid, Tropical Wet, Tropical Wet & Dry
Planting Time
Varies
Common Name
Sugar Apple Sweetsop
Custom Bundle
No
Color
Black, Brown, Gold, Green, Multicolor, White, Yellow
Indoor/Outdoor
Indoor & Outdoor
Growth Habit
Climbing
MPN
N/A
Soil Type
Loam, Must be Well Draining, Peat, Sand, Silt
Brand
SeedHead
Soil pH
Slightly Acidic, Neutral, Alkaline
Season of Interest
Fall, Spring, Summer
Type
Sugar Apple Fruit Tree Garden Plant Seeds
Life Cycle
Perennial
Watering
Medium
Genus
Annona
Sunlight
Full Sun, Medium Sun
Features
Air Purifying, Deciduous, Draught Resistant, Edible, Flowering, Medicinal Fruit, Super Fruit
Cultivating Difficulty
Moderate

 

Item description from the seller

 

The Sugar Apple tree, also known as the 'annona squamosal', is a unique tropical tree that's the clear winner amongst its competition because it produces a distinctive fruit with an individual look and tropical flavor that blows people away. Sugar apples taste like a sweet vanilla custard with a hint of pineapple. Its smooth and slightly grainy texture makes this fruit a delight to snack on. While most Sugar Apples are eaten fresh, they can also be used in desserts and for making juices. Don't fight yourself from eating one Sugar Apple after another, because they are loaded with Antioxidants & Packed with vitamins and nutrients like Vitamin A, C, potassium and more. Sugar Apples are the perfect refreshing and healthy snack. Sugar Apples, often referred to as 'sweetsops', have a unique shape, similar to a heart and light green skin that's divided up into sections. Its conical nature causes the fruit to look like a green pinecone at first, but since the fruit is split among different sections it's very easy to split apart and eat fresh, right off the tree. Once you pull your Sugar Apple apart you'll find soft and creamy flesh on the inside that's divided into sections. Simply pick out the white flesh sections one by one and eat them for a rush of rich tropical flavors. Trees will grow from 10-20 feet tall. 
 
You don't have to live without Sugar Apple trees, because they will grow anywhere. They'll give your landscape a lush tropical feel if planted in the ground, and they also thrive in containers. They can be placed around porches, patios, and inside any room to liven it up with their long and slender exotic leaves.
Zones 9-11
 
Health Benefits:
Extremely High in Antioxidants, and is high in energy, an excellent source of vitamin C and manganese, a good source of thiamine and vitamin B6, and provides vitamin B2, B3 B5, B9, iron, magnesium, phosphorus and potassium in fair quantities. Also may be good for eye health, heart disease, and may help prevent certain cancers. Please Research the full Health Benefits of the Sugar Apple as won't allow me to list all of them.......especially the parts about the dreaded "C" word.
 
Sugar Apple Germination:
 
1. Sugar apple seeds may take 30 days or longer to germinate. Speeding up the process is possible, but it cuts down on the percentage of seeds that will germinate. If you choose to accelerate the germination process, treat the seeds before planting by either soaking them in room-temperature water for three days or by scarifying them by aggressively rubbing with sandpaper. Be sure to Change water Daily. Although there are several ways to accomplish scarification breaking or weakening the seed coat....the easiest and safest ways include using baby nail clippers to snip a tiny opening in the seed coat ( Not too deep) or rubbing the seed between two pieces of rough grit sandpaper will work.
 
2) The sugar apple has a deep taproot and you'll need a deep container.

 meant for trees to accommodate it. Plant the sugar apple seeds 3/4-inch deep into the moist planting mix. Place the container in a shaded area using a heated propagator to be sure the temperature remains above 70 degrees Fahrenheit at all times. Keep the soil evenly moist during germination, but be careful not to overwater it or the seeds will rot.