This cookbook is a must-have for anyone who loves cooking. With recipes from America's Test Kitchen, you can be sure that each dish will turn out perfectly. The book includes over 300 pages of recipes for regional and ethnic American cuisine, all compiled in a hardcover format.

Published in 2008 by America's Test Kitchen, the book titled "Behind the Scenes with America's Test Kitchen" features the work of renowned authors John Burgoyne, Carl Tremblay, and Daniel Van Ackere. The book is perfect for those who enjoy cooking and want to explore new recipes and techniques. With a focus on delicious and authentic American cuisine, this cookbook is a great addition to any kitchen.

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