Germination:

Soak seeds for 24 hours and drain.

Stratification: Seed requires 90 days warm stratification followed by 90 days cold moist stratification at 3° C (37° F) to 5° C (41° F).

Soak seeds in water for 24 hours.Place seeds in sandwich bag(s), with a bit of damp sand or vermiculite 
to keep moist.Keep at room temperature for about 90 days. Occasionally lightly spray water to keep seeds and sand moist.Place the bag(s) with seeds in refrigerator for about 90 days.After the required time take the seeds out of the refrigerator and sow the seeds in pots 1/4 inch deep and cover lightly.Water gently so as not to wash away the seeds. Keep soil moist but not wet. Seeds can take up to two years or more to germinate, so be patient and do not throw away any seed that hasn’t sprouted yet.

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