This vintage paperback book titled "Cutting Up in the Kitchen - The Butcher's Guide Saving Money" is a must-have for any home cook who wants to learn how to save money on groceries. Written by Merle Ellis, this book is a great addition to any cookbook collection. The book is signed by the author and has 216 pages full of valuable information about cutting up meat and other foods.

The book is published by Chronicle Books and is an edition from 1975. It is perfect for adults who want to learn how to cook and save money at the same time. The book is personalized and features multicolor illustrations. It is a great way to learn about food and budgeting, and it is sure to become a cherished part of any kitchen.

Sold as is. See Photos for Condition.

Please contact us with any questions or concerns you have about your purchase.

Sold as is. See Photos for Condition.

Please contact us with any questions or concerns you have about your purchase.