Edible chrysanthemum or cooking chrysanthemum Tong Ho Seeds

Edible chrysanthemum is also called Tong Ho (Choy), Tung Ho (Choy) or Chong Ho ( Choy) in Cantonese, and Tong Hao ( Cai) in Mandarin. In Japanese, it is named Shigiku, Shungiku or Kikuna, in Korean its name Ssukgat, in Indian Gul-chini and in Vietnamese Tan or Tan O.