Choosing the Right Environment

• Burdock is a biennial plant that grows in USDA zones 2 through 10.
• It prefers loamy soil and adequate fertilization.
• Burdock can grow in full sun to partial shade.

Sowing Seeds

• Directly sow burdock seeds in the spring when the soil can be prepared.
• Sow seeds 2″ apart, 3/4″ deep, in rows 24″ apart.
• Thin to 2-3″ apart.

Soil Preparation

• Burdock requires a deep, well-drained soil to produce quality roots.
• Prepare the soil by weeding it thoroughly, digging it over deeply to loosen the soil, and adding aged animal manure or compost.
• Organic matter can be dug into heavy soil to lighten it so roots can grow freely.

Watering

• Consistent watering is key to developing robust, sizable roots.
• Ensure the soil stays well-hydrated, but be cautious not to overwater, which may lead to root rot.

Harvesting

• Burdock roots are typically harvest-ready 90-120 days after planting.
• Harvest the roots either in the first autumn or the second spring year.
• The leaves can be picked at your convenience.

By following these burdock planting instructions, you can successfully grow this versatile and nutritious herb in your garden.