Explore the world of American cuisine with this vintage 1st edition Farm Journals Country Cookbook from 1959. Featuring over 500 pages of classic recipes and beautiful illustrations, this hardcover cookbook is a must-have for any cooking enthusiast. Published by Doubleday, it covers a broad range of cooking topics including general and reference cooking, kitchen tips, and regional cuisine.

This cookbook is a true gem for collectors and anyone who appreciates vintage cookbooks. With its beautiful dust jacket and special attributes like being a 1st edition, this cookbook is a unique addition to any collection. Whether you are a beginner or an experienced cook, this cookbook is sure to inspire you to try out new recipes and techniques.