American Eagle Kukri: This is one of the beautiful kukri models named The American Eagle Kukri. The name- American Eagle derives from the Eagle which is the national symbol of the United States, the handle shape is an eagle and its famous within US Knife collectors. The blade of The American Eagle Kukri made by the continued beating process. The 10? knife-edge is made of highly graded carbon steel (spring of truck, Car) with water pouring temper on the blade so it is very strong.





Blade Size and Type: 10 inches (25.40cm) Handmade Highly Grade Carbon Steel, Semi-polished blade.



Complementary: Certificate of Guarantee, Tag, Wrapping Lokta Paper.



Handle Size: 5 Inches (12.70cm) full tang handle made of Rose Wood.



The hardness of Steel: spine: 22-25 RC, belly: 45-46 RC, edge: 58-60 RC.



Material Used: Highly Graded Carbon Steel(5160), Water Buffalo refine Leather for Scabbard(outside) and

Rosewood for the Handle, Pinewood for the Scabbard (inside), Laha( Nepali Traditional

Glue).



Overall length: 15”(22.86cm) from the tip of the blade to pommel of the handle (Approx.)



Place of Origin: Dharan (East Nepal).



Weight: 700 grams ( 25 Oz Approx.)





Features



Blade Size: 10 inches, semi-polished, hand-forged from high-grade carbon steel.



Handle: 5 inches, full tang, rosewood with an eagle shape, symbolic and ergonomic.



Total Length: 15 inches, balanced for effective use and display.



Origin: Crafted in Dharan, East Nepal, symbolizing quality and heritage.



Weight: 700 grams, solid yet manageable for various tasks.





Blade Management:



Routine Maintenance: Regularly inspect the blade for signs of wear, damage, or corrosion. Clean the blade after use to remove dirt, debris, and moisture.



Sharpening: Keep the blade sharp using appropriate tools. Follow correct techniques for a fine edge, ensuring optimal performance.



Lubrication: Protect the blade with a thin oil layer against corrosion, especially when stored for long periods.



Proper Storage: Keep the blade in a dry, secure place. Use its sheath or a cover to prevent damage and ensure safety when not in use.



Safe Handling: Exercise care and proper safety measures during use. Use the knife for intended tasks and avoid misuse that could damage the blade or cause injury.