Welcome to TheEuroStore24 Shop:
Up for your consideration today is:
1 box of:
Dr.Oetker
LEMON pound cake
The taste of lemon and plantain is a perfect duo. The fresh taste of Lemon Babka will delight all sweet tooths - from small to large!
Plantain and lemon flavor are a perfect duo. The fresh taste of Lemon Babka will delight all sweet tooths - from small to large!
On the packaging you will find recipes for preparing muffins and babkas with fruit and crumble.
Powdered cakes do not require the addition of preservatives because they are made from ingredients that have undergone a drying process. Drying is a natural method of food preservation.
Ingredients: WHEAT flour, sugar, WHEAT starch, baking powder (WHEAT flour, raising agents (diphosphates, sodium carbonates)), chicory fiber, flavor, salt. Possible presence of MILK..
The taste of lemon and delicate cake are a perfect duo. The fresh taste of lemon cake will delight all sweet tooths!
Information from the packaging
Product description
Lemon-flavored cake powder.
For a baking tin (loaf tin) 25 cm long.
Product features
The dough can be divided into 16 portions, 1 portion = approximately 43 g.
Net weight: 375 g
Good to know...
Powdered cakes do not require the addition of preservatives because they are made from ingredients that have undergone a drying process. Drying is a natural method of food preservation.
What you will need:
2 eggs
100 g of margarine
100 ml of milk (approx. 10 tablespoons)
A method of preparing
1. Preparing the dough
Set the oven to 180°C without convection. Pour the contents of the package into a bowl, add eggs, soft margarine and milk. Mix everything first at low speed, then at high speed for about 3 minutes until you obtain a smooth dough.
2. Applying to the mold
Grease the baking tin and sprinkle it with flour or line it with baking paper. Put the dough into the mold.
3. Baking
Place the cake on the middle level of the preheated oven. Temperature: 180°C. Baking time: approx. 55-60 min Note: After approx. 20 min of baking, cut the cake lengthwise with a sharp knife to a depth of approx. 1 cm.
4. Decorating
Remove the baked cake from the pan after about 10 minutes. Once cooled, decorate with powdered sugar.
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Product of Germany
EXP. 1.2025
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SHIPPING:
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