Delve into the exquisite characteristics of the Soursop fruit, boasting a polyembryonic nature with numerous small segments, each enfolding a glistening black seed. Its oval-shaped form spans 5-10cm (2''-4''), showcasing a smooth, yellow-green skin veiled in a delicate white powdery layer. Unripe fruits exhibit a vibrant green hue, transitioning to a light green-yellow when ripe. The flavor profile is a subtle sweetness, reminiscent of buttery yellow or milk-white custard, emanating a delightful aroma. Flowering in the months of May to June heralds a bountiful fruiting period from June to November.