Bertygne R. A. The production of Parisian butter. In Russian (ask us if in doubt)/Bertyn R. A. Proizvodstvo parizhskogo masla. 1931. On the front cover there is a leather sticker with a golden embossed title of the book. Bookmark-lass. The term Parisian butter denotes one of the most tender and pleasant-to-taste varieties of butter, made from sweet (unleavened) pasteurized cream and has a characteristic nutty taste. SKUalb0ee95242d935baf1.