This cookbook, titled "200 Years of American Heirloom Recipes," is a true treasure trove for any aspiring or experienced cook. The book contains recipes that have been passed down through generations, ranging from hearty comfort foods to delicate desserts. The publication year of this book is 1975 and it is a paperback format. The language used in this book is English and its author is a group of mixed authors. The cookbook is perfect for anyone interested in cooking and looking to expand their recipe collection. The genre of this book is cookbooks and it covers various topics related to cooking. Whether you are a novice cook or a seasoned expert, this book has something for everyone. Highly recommended for those who want to explore the world of cooking!