This cookbook is a must-have for any cooking enthusiast. Filled with delectable recipes dating back to 1934, it offers a glimpse into the past with its timeless collection of dishes. The book features a range of recipes from appetizers to main courses, and even desserts, all with easy-to-follow instructions. With a focus on Hershey's chocolate, the book is a treat for any sweet tooth. The recipes showcase the versatility of chocolate as an ingredient, from cakes to fudges, cookies to candies. The cookbook is perfect for both beginners and experienced cooks alike, and is sure to be a valuable addition to any collection.