Tabasco Sriracha Sauce 11 oz Bottles (3  Bottles 33  oz)

Three 11 oz bottles of Tabasco Sriracha Sauce

Total of 33 oz of flavorful and spicy sauce

Made with high-quality ingredients for a premium taste

Perfect condiment to add a kick to your favorite dishes

Combines the heat of Tabasco peppers with the tangy sweetness of sriracha

Adds a bold and fiery flavor to burgers, tacos, stir-fries, and more

Versatile sauce that can be used as a marinade, dipping sauce, or ingredient in recipes

Conveniently packaged in three separate bottles for easy storage and portion control

Crafted with care by the renowned Tabasco brand for guaranteed quality

Elevate your meals with the distinctive taste of Tabasco Sriracha Sauce

Tabasco Sriracha Sauce 11 oz Bottles (3 Bottles 33 oz) is a premium quality hot sauce that adds a fiery kick to your dishes.

Made with a blend of aged red peppers and garlic, this sauce delivers a bold and tangy flavor that is sure to tantalize your taste buds.

Each bottle contains 11 oz of this delicious Sriracha sauce, giving you a total of 33 oz in this pack of 3 bottles.

Versatile and easy to use, this sauce is perfect for adding a spicy twist to your favorite recipes.

Use it as a dipping sauce for chicken wings, fries, or spring rolls to elevate your appetizers to a whole new level of spiciness.

Drizzle it over grilled meats, seafood, or vegetables to give your main courses a burst of heat and flavor.

Mix it with mayonnaise or sour cream to create a zesty and creamy dip for veggies or chips.

Add a few drops to your soups, stews, or marinades to enhance the overall taste and bring some heat to your dishes.

Experiment with this Tabasco Sriracha Sauce in your homemade stir-fries, noodles, or fried rice for an authentic Asian-inspired flavor profile.

With its convenient pack of 3 bottles, you'll have plenty of Tabasco Sriracha Sauce

Tabasco Sriracha Sauce, created by Vietnamese refugee David Tran in the early 1980s, has become a global sensation due to its bold flavor, versatility, and distinctive red color. Initially made in small quantities, Tran's sauce gained popularity through word-of-mouth recommendations. He founded Huy Fong Foods to meet the increasing demand. The sauce is named Sriracha after the Thai city Si Racha, and the Tabasco variety of chili pepper is a key ingredient. Its unique blend of heat, sweetness, and tanginess has made it a favorite condiment in various cuisines. Today, Huy Fong Foods remains a family-owned business committed to producing exceptional products.

Tabasco, a renowned brand known for its hot sauce, has an interesting history that includes its connection to Sriracha sauce. The McIlhenny family invented Tabasco sauce in the mid-1800s on Avery Island, Louisiana. They used a unique process of aging chili peppers in wooden barrels for three years before blending them with vinegar and salt. This method gave Tabasco sauce its distinctive flavor.

Fast forward to the 1980s when David Tran, a Vietnamese refugee, arrived in the United States. He developed his own version of Sriracha sauce and named it after the Thai coastal city of Si Racha. Sriracha sauce typically contains chili peppers, vinegar, garlic, sugar, and salt.

While Tran's Sriracha sauce originated separately from Tabasco sauce, the connection arises from the fact that the name "Tabasco" actually derives from the Mexican state of Tabasco, known for its fiery chili peppers. The Tabasco variety of chili pepper is one of the key ingredients used in both Tabasco sauce and Sriracha sauce.

Tabasco sauce gained worldwide recognition and popularity over the years, becoming a staple condiment in many cuisines. In recent times, Tabasco brand introduced its own version of Sriracha sauce, blending the flavors and heat of both the Tabasco and Sriracha sauces.

Today, Tabasco Sriracha sauce is a popular choice among spice enthusiasts, offering a delightful fusion of flavors. Tabasco, with its rich history and continuous innovation, has managed to stay relevant and extend its product line while maintaining its commitment to producing high-quality hot sauces enjoyed by millions around the globe.

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1. Spicy Sriracha Chicken Wings:
Ingredients:
- 2 lbs chicken wings
- 1/2 cup Tabasco Sriracha Sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine Tabasco Sriracha Sauce, soy sauce, honey, olive oil, salt, and pepper.
3. Add chicken wings to the bowl and toss until well-coated.
4. Arrange the wings on a baking sheet and bake for 30-35 minutes, flipping halfway through.
5. Once cooked, sprinkle with sesame seeds and serve hot.

2. Spicy Sriracha Rice Bowl:
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 1 cup cooked shrimp or chicken (optional)
- 2 tbsp Tabasco Sriracha Sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions, sliced

Instructions:
1. Heat sesame oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes.
2. Add the mixed vegetables and cook until tender.
3. Stir in the cooked shrimp or chicken, if using.
4. In a small bowl, whisk together Tabasco Sriracha Sauce and soy sauce.
5. Pour the sauce over the skillet and add cooked rice. Stir well to coat everything.
6. Cook for an additional 3-4 minutes until heated through.
7. Serve hot and garnish with sliced green onions.

3. Sriracha Glazed Salmon:
Ingredients:
- 4 salmon fillets
- 1/4 cup Tabasco Sriracha Sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together Tabasco Sriracha Sauce, honey, soy sauce, lime juice, salt, and pepper.
3. Place salmon fillets on a greased baking sheet and brush the glaze over each fillet.
4. Bake for 15-18 minutes or until the salmon is cooked through.
5. Garnish with fresh cilantro and serve with your favorite sides.

4. Spicy Sriracha Mayo:
Ingredients:
- 1 cup mayonnaise
- 2 tbsp Tabasco Sriracha Sauce
- 1 tsp lime juice
- 1/2 tsp garlic powder
- Salt and pepper to taste

Instructions:
1. In a bowl, combine mayonnaise, Tabasco Sriracha Sauce, lime juice, garlic powder, salt, and pepper.
2. Whisk well until all the ingredients are fully incorporated.
3. Use as a dipping sauce for fries, chicken tenders, or drizzle on burgers and sandwiches.

5. Sriracha Deviled Eggs:
Ingredients:
- 6 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp Tabasco Sriracha Sauce
- Salt and pepper to taste
- Paprika for garnish (optional)
- Fresh chives for garnish (optional)

Instructions:
1. Cut the hard-boiled eggs in half lengthwise and scoop out the yolks into a bowl.
2. Mash the yolks with mayonnaise, Dijon mustard, Tabasco Sriracha Sauce, salt, and pepper until smooth.
3. Spoon or pipe the filling back into the egg white halves.
4. Garnish with paprika and fresh chives, if desired.
5. Serve chilled as an appetizer or snack.

6. Spicy Sriracha Stir-Fried Noodles:
Ingredients:
- 8 oz rice noodles
- 1 cup mixed vegetables (broccoli, carrots, bell peppers, etc.)
- 2 tbsp soy sauce
- 2 tbsp Tabasco Sriracha Sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions, sliced

Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add garlic and sauté for 1-2 minutes until fragrant.
4. Stir in the mixed vegetables and cook until tender, but still crisp.
5. Add cooked rice noodles to the skillet and drizzle with soy sauce and Tabasco Sriracha Sauce.
6. Toss everything together until well-combined.
7. Garnish with sliced green onions and serve hot.

7. Sriracha BBQ Ribs:
Ingredients:
- 2 racks of baby back ribs
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Tabasco Sriracha Sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp garlic powder
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 275°F (135°C).
2. Season the ribs with salt, pepper, and garlic powder. Wrap tightly in aluminum foil.
3. Bake the ribs for 2 hours until tender.
4. While the ribs are baking, prepare the BBQ sauce. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Tabasco Sriracha Sauce, Worcestershire sauce, Dijon mustard, salt, and pepper.
5. Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.
6. Remove the ribs from the oven, unwrap, and brush generously with the Sriracha BBQ sauce.
7. Grill the ribs over medium heat for about 5 minutes per side, basting with more sauce as desired.
8. Remove from the grill, let them rest for a few minutes, then slice and serve with extra sauce on the side.