This vintage cookbook from 1958 is a must-have for any culinary enthusiast. With its tabbed edges, it's easy to find your favorite recipes and get cooking right away. The book is an original edition and is written in English, making it accessible to a wide audience. It's a hardcover book published by Basic Books, with the region of North America listed as the place of publication.

The cookbook covers everything from main dishes to desserts, with a focus on cooking techniques that have stood the test of time. It's a great addition to any collection of antique or collectible books. Whether you're an experienced cook or just starting out, this cookbook is sure to be a valuable resource in your kitchen.