Discover delicious recipes that will satisfy your taste buds with COOK'S COUNTRY Magazine. This magazine provides monthly publications filled with mouth-watering dishes, cooking tips, and techniques. The October and November issues feature maple syrup pie and fried chicken for two that will leave you craving for more.

Written in English, this magazine is perfect for cooking enthusiasts who want to explore different cuisines. It is a great addition to your collection of cooking, food and wine magazines. Get your copy of COOK'S COUNTRY Magazine today and start cooking like a pro! See pictures for condition.  Please see my other items.  Thanks