Condition: Good. SIGNED! Not personalized, inscribed (See Photos)! Packed in a BOX with cardboard backing and padding. (See Photos!) Pages: not written on, clean, bright, odor free. Dust Jacket: clean, bright, bumping to edges and corner tips, moderate rubbing to back top corner tip. Same or next day shipping (weekdays and Saturdays)! Ships from California.  ABOUT THIS: A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today.

In How to Roast a Lamb, the self-taught chef offers recipes from his restaurants and his home in this, his much-anticipated first cookbook.Ten chapters provide colorful and heartfelt personal essays that lead into thematically related recipes. Gorgeous color photography accompanies many of the recipes throughout.Psilakis's cooking utilizes the fresh, naturally healthful ingredients of the Mediterranean augmented by techniques that define New American cuisine.