Book only. Does not include DVD or CD. Minor wear to DJ edges and corners. Additional Details ------------------------------ Product description: First Edition, 2012, first printing, a new, unread, unworn, unopened, unmarked hardcover, with an equally fine unclipped dust jacket, from The Great Courses/The Culinary Art Institute of America. By Chef Bill Briwa of The Culinary Institute of America. 200 pages. Note: this book doesn't include the CD or DVD set that ii is a part of.