How to prepare:
• Mix the contents of 1 sachet with 3 tablespoons of sugar (50g).
• From ½ liter of milk, take a small amount to dissolve the mixture, put the rest on the heat.
• When the milk comes to a boil, add the dissolved mixture and let it boil for 4 to 5 minutes, stirring constantly.
• Remove from the heat and pour into a previously caramelized form, let it cool and put it in the fridge.