KING CANE:
The Story Of Sugar In Hawaii

by John W. Vandercook

New York: Harper & Brothers Publishers, 1939.

First edition, first printing.

"First edition" statement and code I-O to the copyright page, 1939 date printed in Roman numerals to the title page.

Illustrated with fifteen photographic plates.

A thorough study starting with a history on the development of sugar, followed by a study of the evolution of the Hawaiian sugar industry, including its labor, cultural customs, methods, industry growth, agricultural practices, growing conditions, shipping, experiments, and more.

Elusive in dust jacket.

Light rubbing to the corner tips, else about near fine in deep-green linen over monochrome green striped boards with gilt titles and decorations to the spine, map illustrated end-papers; in a price-clipped about very good dust jacket with creases, chips and tears to the edges, small sticker removal-scar to the upper front panel, a half-inch piece missing from the upper spine end, and mild fading to the spine panel.

Octavo; 192 pages; plus photo-plates; index.

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